Tonitto Cakes has been part of Port Kembla since 1974. Vince and Adalgisa Tonitto opened the bakery, and their Italian family recipes still shape the menu today. Wayne and Jane Henderson took over in 2020. They kept the classic continental cakes, cannoli and Italian biscuits locals love, and added a range of gourmet house-made pies and sausage rolls.Wayne is a former chef, and his pies have become award winners. In 2026 Tonitto Cakes brought home three silver awards from Australia’s Best Pie Competition, for its lemon pepper chicken pie, chicken and camembert pie, and braised beef cheek pie.Tonitto also makes…
